Cookin' like Crazy

So I have been cooking a lot more lately.  I have tried a new recipe every day for the the passed month.  I have posted 3 of my new recipes I have mastered and now have under my belt.

Below is chicken breast stuffed with asparagus wrapped with prosciutto, topped with a Feta Dijon sauce, oven backed asparagus and brown rice.

This is my Saffron Scallop and Shrimp Risotto (the base of the recipe is from Cooking Light 2009 Annual Recipe book which I modified a little)   I have posted the different steps I took preparing this.

 

 

This was part of tonight's meal.  I made Steamed Shrimp Wontons with Spicy Peanut dipping sauce (recipe from Cooking Light 2009 Annual Recipe book)

 

Stay Tuned, I promise to post more frequently!